Archive for June, 2012

Ambala on Camden Street

Good grief. People all over the city are buying overpriced sandwiches or saturated fat in a bun when they could be sampling the delights of South India – for under a fiver.

Today, I ateforafiver in Ambala which is at the top of Camden Street, opposite the Camden Court Hotel and quite near the Bleeding Horse pub.

Pic courtesy of

I always thought that Ambala was just an Indian sweet shop but, walking by it the other day, I spotted a sign in the window offering Masala Dosa for €4.95. So, today, I thought I’d give it a try.

Outside, one of the staff members was trying to tempt customers in with some Indian snacks but without much luck. For most of my time there (I got there at about 1.05pm) I was the only sit-down customer.

One other person arrived before I left. They did tell me, however, that it gets busy at weekends. I certainly hope so.

I ordered my Masala Dosa before I sat down (in a spotlessly clean dining area). While waiting I had a look at the menu. Masala Dosa is not the only sub-fiver item. Various snacks, starters, specials and other dosas come in under the magic limit.

I had a little look at the sweets on offer while I waited and also watched my dosa taking shape. There’s a huge selection of sweets there: laddoos, halwas, gulab jamuns, jalebis and so on. If you haven’t tasted these before, do it soon. Very tasty and more-ish.

My Masala Dosa arrived …

The dosa was huge and generously stuffed with mildly spiced potato. The dosa itself was crispy and obviously (given that I’d just seen it being made) fresh. It came on a metal plate, as you can see, with (from the right) coconut, a sambar, and a tomato based spicy sauce.

I ate with gusto. It was filling and very tasty. For people with an aversion to spicy heat this would be an ideal introduction to subtly spiced Indian food. It’s also pretty authentic (see my post on Madina, for details), and not the over-sauced, over-chillied oil fest that passes for much Indian food in Dublin. And not a Peshwari Naan in sight!

Yum …

And, of course …

Camden Street isn’t out of the way. This is a good place to eat. Go.




The Fumbally

I’m indebted to AoifeMc and Nialler9 (see below*) for tweeting about their visit to this place yesterday. It’s new. It’s gorgeous. It’s relaxing. It feeds you for a fiver.

The Fumbally is on the corner of New Street South and Fumbally Lane in Dublin 8. It’s on the ground floor of a pretty anonymous modern mixed use building.

Unmatched tables and chairs are scattered around the substantial floor space. A piano stands beside a pillar. A raised area has a low table and cushions, rather than chairs, to sit on. An alcove with a picture covered wall contains easy chairs and a few settees. There’s a few cookery books and newspapers scattered around. To the left there’s a few boxes of vegetables (for sale, maybe – I didn’t check). At the far corner is the food preparation area. On one wall is a massive menu board with just two items …

The eggs are lightly scrambled, served on a slice of toasted brioche with tomatoes. The falafel comprises a wrap, with three falafels, and a host of goodies that I’ll detail for you later.

This is a place in which one could spend a lot of time. In addition to the featured menu items, it serves coffee and tea, biscuits, cakes, baklava and home made soup. The atmosphere is relaxed. It’s spacious and this lunchtime it was filled with a mix of people – office workers and local residents, at a guess.

It wasn’t immediately obvious where one should order one’s food from but I was directed towards a friendly staff member with a notebook who explained what was on offer. I ordered the falafel, paid my fiver, grabbed a glass of water from this …

… and found a table. There’s a variety of sizes of tables but most are meant to be shared.

My falafel wrap arrived soon after, itself well wrapped in paper and served on a small board.

Substantial! I unwrapped it to see it in all its nakedness.

I took a bite …

Oh yeah. THIS is what eatforafiver is all about!

Inside the warm toasted wrap nestled three falafel, some coleslaw, beetroot, lettuce, tomato, tzatziki, tahini, hummus, fresh coriander and mint, and a small bit of a tomato and chilli sauce. It was thoughtful composition and I savoured every bite. It was, as I said, substantial and filling. And it cost just one of these things …

I wanted to stay a while. The Fumbally is a very pleasant place to be in. So, having done the eatforafiver thing, I ordered a flat white coffee and a slice of carrot cake. The flat white was one of the best I’ve ever tasted and it was hot (most flat whites seem to be served served in unwarmed cups and tend to be luke warm at best). The carrot cake was OK – nothing special. It might have been enhanced by the addition of a bit of bite – walnuts maybe.

The Fumbally is a place I wish I lived/worked closer to. Ironically, we used to live about 100m from it, on Malpas Street, but not anymore. It’s great value, very comfortable and welcoming, and the staff (and there seemed to be plenty of them) were friendly and helpful.

I’ll go again and I recommend it wholeheartedly.


*Aoife Mc is one of my favourite food bloggers. Her blog is icanhascook and she also tweets, writes a column in The Ticket, hosts a show on RTE 2XM and takes good food pics.

*Nialler9 is an award-winning music blogger (, twitterer, columnist, editor of and a superb and helpful freelance web designer for whom WordPress holds no mysteries.



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